Our Menu
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Menu
Tot Hash
$18.00
Breakfast tots, bacon, shallots, American mornay, fried egg.
French Toast
$16.00
ask for details.
Omelette Of The Day
$14.00
With breakfast potatoes and salad.
Tavern Steak & Eggs
$28.00
Hanger steak, breakfast potatoes, choice of egg.
Benedict Of The Day
$18.00
With breakfast potatoes and salad.
BLT Brunch Salad
$16.00
Bacon, lettuce, tomato, point reyes bleu cheese, radishes, hard boiled egg, breakfast potatoes, house vinaigrette.
Brunch Burger
$16.00
$20.00/w/egg
bacon tomato jam, cheddar, bib lettuce.
Ala Carte
Bacon
Breakfast Potatoes
English Muffin
With butter.
French Fries
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Small Plates/Shareable
Chips and Dips
$14.00/2
$24.00/4
Hummus, smoked whitefish +$2, french onion, white bean, w/vegetable crudite
House Tater Tots
$12.00
tots, rotating cheese & sauce, ask for details
Butternut Squash Gratin
$14.00
Gruyere, parsnips, celery root, toasted breadcrumbs.
Jalapeno Hush Puppies
$10.00
horse radish aioli
Baked Mac N' Cheese
$15.00
cavatelli, cream, shallot, cheese, toasted breadcrumbs.
Steamed
$15.00
Clams- drawn butter.
Fried
$14.00
Calamari- lemon aioli, cherry pepper relish.
Blackened
Scallops- chipotle malt vinegar BBQ
Peel N' Eat Gulf Shrimp
$12.00/1/2 lb
$22.00/1 lb
Old bay, house made cocktail, charred lemon.
Seafood Chowder
Boston Clam Chowder
Cup $8.00 | Bowl $12.00
Sandwiches
With fries.
New England Style Lobster Roll
$29.00
Chilled lobster, scallion, celery, dash of may, toasted buttered roll.
Crab Cake Sandwich
$24.00
Arugula, lemon, sundried tomato aioli.
House Burger
$14.00
$16.00/Impossible burger option
LTO, tavern mac sauce, American cheese.
Tavern Burger
$14.00
$16.00/Impossible burger option
Haystack onions, cheddar, black garlic maple aioli.
Chicken Sandwich
$15.00
Chipotle-malt vinegar BBQ sauce, maple candied bacon, smoked cheddar
Falafel
$14.00
Tahini dill sauce, pickled vegetables, pita.
Salmon BLT
$18.00
Garlic aioli.
Roasted Tenderloin Cheesesteak
$21.00
Shaved filet, moody bleu cheese sauce, shallot confit, toasted baguette.
Salads
Tavern Salad
$12.00
Greens, tomato, radish, cucumber, point reyes blue, hard-boiled egg, pomegranate vinaigrette.
Caesar Salad
$14.00
House made dressing, anchovy, brioche crouton, parmesan cheese.
Roasted Beet Salad
$14.00
Golden and red beets, bibb lettuce, arugula, feta, pistachio crumble, lemon mint vinaigrette.
Tavern Classic
Fried Fish & Chips
$18.00
Beer-battered haddock, slaw, tartar sauce, hot sauce, fries. Available as a sandwich upon request.
Raw Bar
Raw- Oysters
$18.00/1/2 Dozen East Coast
$24.00/1/2 Dozen West Coast
$33.00/1 Dozen East Coast
$44.00/1 Dozen West Coast
on The 1/2 Shell
Chilled- Colossal Shrimp Cocktail
$5.00/each
w/ house cocktail sauce & lemon
Chilled- Jumbo Lump Crab Cocktail
$18.00
w/ tavern mustard sauce
Crudo
$12.00
Rotating seasonal crudo. Ask for details.
Brunch Cocktails
Mimosa
$11.00
Raspberry Bellini
$11.00
Espresso Martini
$11.00
Bloody Mary
$10.00
Bloody Maria
$10.00
Limoncello Spritz
$9.00
House-made limoncello and prosecco.
Spegett
$5.00
Miller pony, Aperol, orange
Pagne and Maine
$11.00
Champagne, St. Germaine, soda, lemon.
Coffee
$3.00
Oyster Shooter
$6.00
Stateside Vodka, house bloody mix, lemon
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Small Plates
Chips and Dips
Hummus, whitefish, French onion, white bean, with vegetable crudité.
(2) $14.00 | (4) $24.00
(2) $14.00 | (4) $24.00
House Tater Tots
$12.00
Tots, rotating cheese and sauce, ask for details.
Butternut Squash Gratin
$14.00
Gruyere, parsnips, celery root, toasted breadcrumbs.
Jalapeno Hush Puppies
$10.00
Horseradish aioli.
Baked Mac N' Cheese
$15.00
Cavatelli, cream, shallot, cheese, toasted breadcrumbs.
Seafood Chowders
Boston Clam Chowder
Cup $8.00 | Bowl $10.00
Soup of the Day
$8.00/Cup
$10.00/Bowl
Ask for details
Salads
Tavern Salad
$12.00
Greens, tomato, radish, cucumber, point reyes blue, hard-boiled egg, house chips, pomegranate vinaigrette.
Add: Seared Shrimp +$10.00 | Add Chicken +$8.00 | Add Steak +$14.00 | Add Salmons +$12.00
Add: Seared Shrimp +$10.00 | Add Chicken +$8.00 | Add Steak +$14.00 | Add Salmons +$12.00
Caesar Salad
$14.00
House made dressing, anchovy, brioche crouton, parmesan cheese.
Add: Seared Shrimp +$10.00 | Add Chicken +$8.00 | Add Steak +$14.00 | Add Salmons +$12.00
Add: Seared Shrimp +$10.00 | Add Chicken +$8.00 | Add Steak +$14.00 | Add Salmons +$12.00
Roasted Beet Salad
$15.00
Golden & Red Beets, bibb lettuce, arugula, feta, pistachio crumble, lemon mint vinaigrette.
Add: Seared Shrimp +$10.00 | Add Chicken +$8.00 | Add Steak +$14.00 | Add Salmons +$12.00
Add: Seared Shrimp +$10.00 | Add Chicken +$8.00 | Add Steak +$14.00 | Add Salmons +$12.00
Entrees
Fried Fish and Chips
$20.00
Beer battered haddock, slaw, tartar sauce, and fries. Available as a sandwich upon request.
Pan Seared Salmon
$31.00
Glazed bok choy, romesco, malt vinegar fingerling chips.
Winter Sage Shrimp Pasta
$29.00
Sautéed shrimp, oyster mushrooms, sage, cream
House Cut Strip Steak
$42.00
10oz strip, red skin mashed potatoes, maple-malt glazed carrots, demi-glaze.
Hand-Helds
New England Style Lobster Roll
$29.00
Chilled lobster, scallion, celery, dash of mayo, toasted-buttered roll.
Crab Cake Sandwich
$26.00
Crab cake, arugula, sundried tomato aioli.
House Burger
$17.00
LTO, tavern mac sauce, American cheese. II Impossible burger option +$2.
Tavern Burger
$18.00
Haystack onions, cheddar, black garlic-maple aioli. II Impossible burger option +$2.
Chicken Sandwich
$17.00
Chipotle-malt vinegar BBQ sauce, maple-candied bacon, smoked cheddar.
Falafel
$15.00
Tahini dill sauce, pickled vegetables, pita.
Salmon BLT
$19.00
Pan seared salmon, bacon, lettuce, tomato, garlic aioli.
Roasted Tenderloin Cheesesteak
$22.00
Shaved filet, moody bleu cheese sauce, shallot confit, toasted baguette.
Sharable Sea Snacks
Steamed
$16.00
Clams- drawn butter.
Fried
$16.00
Calamari- lemon aioli, cherry pepper relish.
Fried
$14.00/5pc
$25.00/10pc
Bang-Bang Shrimp
Blackened
$20.00/Market Price
Scallops- chipotle-malt vingear BBQ
Peel N' Eat Gulf Shrimp
$12.00/.5 lb
$22.00/1 lb
Old Bay, house-made cocktail, charred lemon.
Raw Bar
Raw- Oysters
$18.00/1/2 Dozen East Coast
$24.00/1/2 Dozen West Coast
$33.00/Dozen East Coast
$44.00/Dozen West Coast
on the 1/2 shell.
Raw- Crudo
Market Price
Rotating seasonal crudo. Ask for details.
Chilled- Colossal shrimp cocktail
$3.00/each
House made cocktail sauce & lemon.
Chilled- Jumbo lump crab cocktail
$18.00
House made horseradish mustard sauce.
Sides
House Made Chips
$5.00
With French onion dip.
French Fries
$5.00
Maple-malt Glazed Carrots
$6.00
House Candied Bacon
$6.00
Side Salad
$7.00
Appetizers
OYSTERS ROCKEFELLER
baked oysters / shallot / spinach / pernod
SEARED FILET CARPACCIO
arugula / parmesan reggiano / maldon salt / evoo
COLOSSAL CRAB COCKTAIL
sweet mustard / lemon
FALAFAL
tahini / dill
Entree
SURF & TURF
petite filet / 4oz south African lobster tail / drawn compound butter
SURF & SURF
seared salmon / seared shrimp / bearnaise
LOBSTER & CRAB RISOTTO
parmesan / cream / black garlic butter / tomato coulis / fresh herbs
BLACK GARLIC SPEGHETTI (v++)
tomato coulis / fresh herbs / evoo
Dessert
DOUBLE CHOCOLATE CAKE
hot chocolate whipped cream / white chocolate crumble
LEMON CRÈME BRÛLÉE
WHITE CHOCOLATE SHORT CAKE
pomegranate coulis / homemade caramel
LEMON-POPPY COOKIE
w/ ice cream
1st Course
LOBSTER BISQUE
POTATO-LEEK & GRUYERE
CLASSIC CAESAR SALAD
BABY KALE
red onion / cranberry / hot bacon vin
2nd Course
HARICOT VERTS
herb-compound butter / spiced / pistachio crumble
BAKED MAC N’CHEESE
cavatelli / cream / shallot / cheese
SQUASH GRATIN
gruyere / parsnips / celery root
BLACK TRUFFLE MASHED
Food
Grilled Fish Taco
$5.00
Cilantro-carrot slaw, lime, coriander crema, flour tortilla.
Bang Bang Shrimp
$8.00
Sweet chili sauce.
Roasted Beets
$6.00
Feta, pistachio, lemon-mint vinaigrette.
Jalapeno Hush Puppies
$6.00
Horseradish aioli.
Raw Bar
Oysters East Coast
$2.00
Cocktail Shrimp
$3.00
Tavern Cocktails
Santa 75
$10.00
Gin, Aperol, lemon, orange, prosecco.
Black Manhattan
$9.00
Rye, amaro, Bauchant, black walnut bitters.
Winter Spiced Negroni
$9.00
Gin, campari, sweet vermouth, spiced cabernet.
Espresso Martini
$8.00
Vanilla vodka, cold brew espresso, coffee liqueur.
Candy Cane Espresso Martini
$9.00
Vanilla Vodka, cold brew espresso, coffee liquor, peppermint.
Maple Old Fashioned
$11.00
Whistle Pig Rye, maple, ango bitters, orange.
Cranberry Margarita
$8.00
Tequila blanco, combier, lime, rosemary, sour cranberry.
Red Wine Sangria
$7.00
Sparklng/Wine
Prosecco
$8.00
Sauvignon Blanc The Applicant, Chile
$7.00
Cabernet The Applicant, Chile
$7.00
Beer
Miller High Life Pony
$2.00
Costar (Rotating Draft)
$6.00
Spegett
$3.00
Miller High Life, Aperol, orange.
Updated Seasonally
Dinner Specials
Rotating Dinner Specials
New Bedford Scallop Crudo
$18.00
pickled jalapeno, preserved lemon, soy, evoo
Pan Seared Swordfish
$32.00
Herbed potato terrine, roasted broccolini, tomato olive chutney
Short Rib "Chop Suey"
$28.00
braised short rib, san marzano tomatoes, local smoked cheddar, cavatellini noodles
Pan Seared Scallops
$35.00
Spanish rice, sauteed kale, cilantro emulsion.
Swordfish Tacos
$18.00/2 peice
cilantro-carrot slaw, coriander crema, flour tortilla
Oyster or Shrimp Shooter
$6.00
Stateside Vodka, house bloody mix, lemon.