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Bryant Street Tavern logo top - HomepageBryant Street Tavern logo scroll - Homepage
  • Facebook page
  • Instagram page
  • Google page
  • Menu
  • Drinks
  • Specials
  • Order
  • Parties
  • Jobs
  • Locations

Our Menu

  • Brunch Specials Menu
  • Brunch Menu
  • Dinner Menu
  • Happy Hour Menu
  • Dinner Special

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Menu

Omelette Of The Day

With breakfast potatoes and salad.

Hash

Breakfast tots, bacon, shallots, American mornay, fried egg.

Stuffed French Toast

Apricot, thyme, cream cheese.

Tofu Bahn Mi

Marinated tofu, pickled vegetables, jalapeno, ginger mayo, cilantro.

Brunch Flatbread

Scrambled eggs, ham, shallot confit, goat cheese, red pepper, and arugula.

Benedict Of The Day

With breakfast potatoes and salad.

Ala Carte

Bacon, Impossible Sausage

Breakfast Potatoes

English Muffin

With butter.

French Fries

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Small Plates/Shareable

Chips and Dips

Hummus, whitefish, French onion, white bean, with vegetable crudité.
(2) $14.00 | (4) $24.00

Crab Beignets

$18.00
Remoulade, and lemon.

Calamari

$14.00
Cherry-pepper relish, lemon aioli.

Baked Bean Cassoulet

$12.00
white beans, house candied bacon, sage, honey

Jalapeno Hush Puppies

$10.00
horse radish aioli

Seafood Chowder

Boston Clam Chowder

Cup $8.00 | Bowl $12.00

Sandwiches

With fries.

Salmon BLT

$18.00
Garlic aioli.

Brunch Burger

$16.00
Bacon-tomato jam, cheddar, bibb lettuce | Add egg +$4.00
Impossible burger option.

Crab Cake Sandwich

$24.00
Arugula, lemon, sundried tomato aioli.

Chicken Sandwich

$15.00
Chipotle-malt vinegar BBQ sauce, maple candied bacon, smoked cheddar

Salads

BLT Brunch Salad

$16.00
Bacon, lettuce, tomato, Point Reyes bleu cheese, hard-boiled egg, radishes, breakfast potatoes, pomegranate vinaigrette.
Add: Shrimp +$100 | Chicken +$8.00 | Steak +$14.00 | Salmon +$12.00

Roasted Beet Salad

$14.00
Golden and red beets, Bibb lettuce, arugula, feta, pistachio crumble, lemon mint vinaigrette.

Tavern Classic

Fried Fish & Chips

$18.00
Beer-battered haddock, slaw, tartar sauce, hot sauce, fries. Available as a sandwich upon request.

Raw Bar

Oysters on The Shell

East Coast
1/2 Dozen $18.00 | Dozen $33.00
West Coast
1/2 Dozen $24.00 | Dozen $44.00

Crudo

$12.00
Rotating seasonal crudo. Ask for details.

Jumbo Shrimp Cocktail

$4.00/each
w/ house cocktail sauce & lemon

Jumbo Lump Crab Cocktail

$18.00
w/ tavern mustard sauce & lemon

Brunch Cocktails

Mimosa

$11.00

Raspberry Bellini

$11.00

Espresso Martini

$11.00

Bloody Mary

$8.00

Bloody Maria

$8.00

Limoncello Spritz

$9.00
House-made limoncello and prosecco.

Carajillo

$9.00
Cold brew espresso, Liquor 43.

Pagne and Maine

$11.00
Champagne, St. Germaine, soda, lemon.

Coffee

$3.00

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Small Plates

Chips and Dips

Hummus, whitefish, French onion, white bean, with vegetable crudité.
(2) $14.00 | (4) $24.00

House Tater Tots

$12.00
Tots, rotating cheese and sauce, ask for details.

Baked Bean Cassoulet

$12.00
White beans, house candied bacon, sage, honey

Jalapeno Hush Puppies

$10.00
Horseradish aioli.

Seafood Chowders

Boston Clam Chowder

Cup $8.00 | Bowl $10.00

Salads

Tavern Salad

$12.00
Greens, tomato, radish, cucumber, point reyes blue, hard-boiled egg, house chips, pomegranate vinaigrette.
Add: Seared Shrimp +$10.00 | Add Chicken +$8.00 | Add Steak +$14.00 | Add Salmons +$12.00

Caesar Salad

$14.00
House made dressing, anchovy, brioche crouton, parmesan cheese.
Add: Seared Shrimp +$10.00 | Add Chicken +$8.00 | Add Steak +$14.00 | Add Salmons +$12.00

Roasted Beet Salad

$14.00
Golden & Red Beets, bibb lettuce, arugula, feta, pistachio crumble, lemon mint vinaigrette.
Add: Seared Shrimp +$10.00 | Add Chicken +$8.00 | Add Steak +$14.00 | Add Salmons +$12.00

Entrees

Fried Fish and Chips

$20.00
Beer battered haddock, slaw, tartar sauce, and fries. Available as a sandwich upon request.

Pan Seared Salmon

$29.00
Glazed bok choy, romesco, malt vinegar fingerling chips.

Shrimp Arrabbiata Pasta

$28.00
Tomato, jalapeno, basil, white wine, linguine.

House Cut Strip Steak

$39.00
10oz strip, red skin mashed potatoes, roasted broccolini, maple demi-glaze.

Hand-Helds

New England Style Lobster Roll

$29.00
Chilled lobster, scallion, celery, dash of mayo, toasted-buttered roll.

Crab Cake Sandwich

$25.00
Crab cake, arugula, sundried tomato aioli.

House Burger

$14.00
LTO, tavern mac sauce, American cheese. II Impossible burger option +$2.

Tavern Burger

$16.00
Haystack onions, cheddar, black garlic-maple aioli. II Impossible burger option +$2.

Chicken Sandwich

$15.00
Chipotle-malt vinegar BBQ sauce, maple-candied bacon, smoked cheddar.

Tofu Bahn Mi

$14.00
Marinated tofu, pickled vegetables, jalapeno, ginger mayo, cilantro.

Salmon BLT

$18.00
Pan seared salmon, bacon, lettuce, tomato, garlic aioli.

Sharable Sea Snacks

Steamed

$15.00
Clams- drawn butter.

Fried

$14.00
Calamari- lemon aioli, cherry pepper relish.

Blackened

Market Price
Scallops- chipotle-malt vingear BBQ

Peel N' Eat Gulf Shrimp

$12.00/.5 lb
$22.00/1 lb
Old Bay, house-made cocktail, charred lemon.

Raw Bar

Raw- Oysters

$18.00/1/2 Dozen East Coast
$24.00/1/2 Dozen West Coast
$33.00/Dozen East Coast
$44.00/Dozen West Coast
on the 1/2 shell.

Raw- Crudo

Market Price
Rotating seasonal crudo. Ask for details.

Chilled- Colossal shrimp cocktail

$5.00/each
House made cocktail sauce & lemon.

Chilled- Jumbo lump crab cocktail

$18.00
House made horseradish mustard sauce.

Sides

House Made Chips

$5.00
With French onion dip.

French Fries

$5.00

Broccolini

$6.00

House Candied Bacon

$6.00

Side Salad

$7.00

Food

Grilled Fish Taco

$5.00
Cilantro-carrot slaw, lime, coriander crema, flour tortilla.

Bang Bang Shrimp

$8.00
Sweet chili sauce.

Roasted Beets

$6.00
Feta, pistachio, lemon-mint vinaigrette.

Jalapeno Hush Puppies

$6.00
Horseradish aioli.

Raw Bar

Oysters East Coast

$2.00

Cocktail Shrimp

$3.00

Tavern Cocktails

Fall 75

$10.00
Gin, Aperol, lemon, orange, prosecco.

Black Manhattan

$8.00
Rye, amaro, Bauchant, black walnut bitters.

White Negroni

$8.00
Gin, Lillet, Suze.

Espresso Martini

$8.00
Vanilla vodka, cold brew espresso, coffee liqueur.

Maple Old Fashioned

$11.00
Whistle Pig Rye, maple, ango bitters, orange.

Cranberry Margarita

$8.00
Tequila blanco, combier, lime, rosemary, sour cranberry.

Red Wine Sangria

$7.00

Sparklng/Wine

Prosecco

$8.00

Sauvignon Blanc The Applicant, Chile

$7.00

Cabernet The Applicant, Chile

$7.00

Beer

Miller High Life Pony

$2.00

Costar (Rotating Draft)

$6.00

Spegett

$3.00
Miller High Life, Aperol, orange.

Updated Seasonally

Dinner Specials

Rotating Dinner Specials

Soup of the Day

$8.00/cup
$10.00/bowl
potato & leek w/ smoked cheddar cheese & chives

Scallop Crudo

$18.00
pickled jalapeno, preserved lemon, soy, evoo

Pan Seared Swordfish

$32.00
black bean ragu, crispy polenta cake, arugula salad

Short Rib "Chop Suey"

$28.00
braised short rib, san marzano tomatoes, local smoked cheddar, cavatellini noodles

Pan Seared Scallops

$35.00
leek soubise, squash succotash

Black N' Bleu Burger

$16.00
black garlic gorgonzola spread, lettuce, tomato, onion

Swordfish Tacos

$18.00/2 peice
cilantro-carrot slaw, coriander crema, flour tortilla
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